Made from scratch, not melted down from store-bought marshmallows.
Sugar is toasted first, creating warm caramelized flavor instead of flat sweetness.
Deeply browned butter brings nutty, aromatic richness to every bite.
Why It’s Softer
Most crispy treats start by melting marshmallows into syrup.
We do it differently.
We make the marshmallow fresh, fold in browned butter while it’s still warm, then toss it with toasted cereal.
That’s why Browned & Toasted bars stay soft, tender, and easy to bite — instead of stiff, dense, or tough to chew.
So What Is Goldmallow™?
Goldmallow™ is what we call our signature marshmallow process.
It starts with toasted sugar and ends with a richer, softer marshmallow experience.
Instead of depending on coatings, mix-ins, or artificial flavor to do all the work, Goldmallow builds depth directly into the marshmallow itself.
If you love classic crispy treats, these will look familiar. Then the flavor opens up.
Some Words From Our Customers
Frequently Asked Questions
Are these rice crispy treats?
They use some familiar ingredients: marshmallow, butter, crispy cereal, vanilla, and salt; but they are not the standard version you grew up with. We make our marshmallow from scratch, toast the sugar, and fold in browned butter warm, which gives them a softer texture and a deeper buttery-caramel flavor.
How long does Goldmallow stay soft and crunchy?
They’re designed to stay soft and enjoyable well beyond the shelf life most people expect from a homemade-style crispy treat. For the best experience, follow the storage guidance included with your order.
I love Goldmallow. Where can I find more?
Order online for shipping and delivery, or find us at farmers markets, events, and selected retail partners.
Are these vegetarian?
No, we use beef gelatin and browned butter.
If we didn't answer your question here? Contact Us
- (206) 778-3616
- orders@brownedandtoasted.com